Comments on: Lavender Syrup

By: Lavender Syrup Recipe - Refreshing The Home

Lavender Syrup Recipe - Refreshing The Home — Sun, 14 Apr 2013 02:06:25 +0000

[...] http://peasepudding.wordpress.com/2009/12/29/lavender-syrup/ [...]

By: Lavender fields…

Lavender fields… — Wed, 27 Mar 2013 01:16:36 +0000

[...] Credits: Clockwise from left KT Merry; Hulda Kocik; Maggie Austin Cakes; Macaroons via Hitched; KT Merry; Lavender syrup via Pease Pudding [...]

By: peasepudding

peasepudding — Mon, 25 Jun 2012 10:49:10 +0000

Being a sugar syrup it should last a long time unopened it it’s jar,treat it like you would jam. Once opened I kept mine in the fidge for several months, it’s does loose some fragrance and flavour after time though.

By: Cathy

Cathy — Sun, 24 Jun 2012 17:57:21 +0000

how long will it keep? do you have to do anything special for storage?

By: Lavender fields… «

Lavender fields… « — Wed, 13 Jun 2012 11:14:01 +0000

[...] Credits: Clockwise from left KT Merry; Hulda Kocik; Maggie Austin Cakes; Macaroons via Hitched; KT Merry; Lavender syrup via Pease Pudding [...]

By: peasepudding

peasepudding — Fri, 22 Jan 2010 00:31:28 +0000

i bought it from the ‘Home Store’ in Auckland, it was in one of their sales bins and I was very pleased to pick it up! I have a thing for cute spoons.

By: The Gypsy Chef

The Gypsy Chef — Thu, 21 Jan 2010 23:52:20 +0000

Love this Lavender syrup. I just happened on your blog through Tastespotting, it’s lovely. I am going to enjoy exploring it.

By: veggiebelly

veggiebelly — Thu, 21 Jan 2010 23:04:58 +0000

I went lavender picking last summer and it was so much fun! I love love that spoon, where did you buy it?

By: peasepudding

peasepudding — Wed, 13 Jan 2010 08:16:15 +0000

Yes, of course! It’s great to have colourful Mondays back, such a great way to find new blogs and recipes.

By: Cheri

Cheri — Tue, 12 Jan 2010 20:32:17 +0000

Oh my goodness! Was I ever missing out over the holidays. I am playing catch-up with my usual blogs now that I am back home. That lavender syrup looks scrumptious. I am definitely going to give this a try if I ever get my hands on some fresh lavender. May I use the photo for Purple Monday? It is just so lovely.