Comments on: Moroccan Spiced Lamb Sausages http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/ Just another WordPress.com weblog Sun, 09 Jun 2013 08:11:04 +0000 hourly 1 http://wordpress.com/ By: Bev http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-2816 Tue, 14 Jun 2011 03:34:47 +0000 http://peasepudding.wordpress.com/?p=1984#comment-2816 Hope u having a gr8 trip – we need an update!!!! Where do you get your sausage casings from? I need to get some…..

]]> By: peasepudding http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-2139 Tue, 25 Jan 2011 00:12:08 +0000 http://peasepudding.wordpress.com/?p=1984#comment-2139 I bought both of mine NEW on Trademe (local online trading site similar to EBay for those not in NZ) for $90 each. Nothing flash, you don’t need the commercial grade, but motorised otherwise it is too much work for a large batch. The seller doesn’t seem to be there at present but there is a George Forman that would be good (current $105). You’re looking for the following specs:
700Watt motor/1900 Whatt locked rotor.
Brushed Stainless Steel Housing
Coarse/Medium/Fine mincing attachments
Sausage making attachment.

]]> By: Bev http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-2131 Mon, 24 Jan 2011 04:55:15 +0000 http://peasepudding.wordpress.com/?p=1984#comment-2131 Could you let me know, if you get the chance, what to look for in a sausage maker. There seem to be so many on the market I am really not sure what I should be looking for as an amateur sausage maker. Your advice would be soooo helpful :-)

]]> By: Shirley http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-1470 Wed, 13 Oct 2010 00:21:04 +0000 http://peasepudding.wordpress.com/?p=1984#comment-1470 Excellent Sausages!!!
Mike’s very envious…he had a go a while back but decided that without a sausage stuffer it was too much like hard work!!!
Lovely sozzers!!!

]]> By: peasepudding http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-1463 Thu, 07 Oct 2010 20:53:37 +0000 http://peasepudding.wordpress.com/?p=1984#comment-1463 lucky you, good sausages and a Kenwood attachment! I had to invest in a machine but well worth the investment. Our own Oktoberfest this weekend and I have hired a dirndle!

]]> By: Sasa http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-1462 Thu, 07 Oct 2010 19:31:46 +0000 http://peasepudding.wordpress.com/?p=1984#comment-1462 There are some good ones here in Austria too ;) I have a sausage attachment on my Kenwood (in NZ, alas) but when I move back I will start using it and these look great!

]]> By: Bev http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-1461 Thu, 07 Oct 2010 05:39:11 +0000 http://peasepudding.wordpress.com/?p=1984#comment-1461 I am no sausage fan but OMG I am drooling at yours !!! :-)

]]> By: Joss http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-1460 Thu, 07 Oct 2010 01:30:22 +0000 http://peasepudding.wordpress.com/?p=1984#comment-1460 Looking good! Can’t wait to try them….

]]> By: Edda http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-1456 Wed, 06 Oct 2010 16:50:04 +0000 http://peasepudding.wordpress.com/?p=1984#comment-1456 Yummy! It’s always interesting to see how to make it at home (and I love lamb).Thanks for sharing!

]]> By: Eva http://peasepudding.wordpress.com/2010/10/05/moroccan-spiced-lamb-sausages/#comment-1454 Tue, 05 Oct 2010 21:54:09 +0000 http://peasepudding.wordpress.com/?p=1984#comment-1454 These sound delicious! I’ve always wanted to try to make sausages, thanks for sharing :)

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