Green Gazpacho Soup with Goats Cheese & Walnuts
The good thing about making New Years food resolutions in New Zealand is that they are easier to keep living in the southern hemisphere. I can’t even begin to imagine turning over a new (lettuce) leaf and eating salads and soup in a UK mid winter but here it has been so warm this year one craves fresh and light dishes.
I first tasted gazpacho in Spain when I was 17 and thought it was dreadful eating cold soup but that was before I developed a passion for food. Now it is probably one of my favourite, it is so fresh and light for those really hot days. I couldn’t resist adding my favourite goats cheese to it and a few walnuts for some crunch and of course some crusty bread for dipping!
This recipe is Really easy to make by whizzing everything together in a food processor, pushing it through a colander and chilling it down.
I have also been fiddling with my new photo software on my iPad……jury’s out on the new format I chose but it good to experiment.