Comments on: Turkish Silverbeet & Feta Gozleme

By: Jeff

Jeff — Wed, 01 May 2013 22:43:14 +0000

Wow, that looks amazing! I want this desperately! Thanks for sharing such a great recipe!

By: Turkish spinach and feta gözleme | Jane & Michael's Gourmet Extravaganza

Sun, 03 Feb 2013 02:32:56 +0000

[...] original recipe notes that another traditional filling option for gözleme is a spicy minced meat, which would [...]

By: Natalie Ward

Natalie Ward — Tue, 08 Jan 2013 11:16:47 +0000

Made this as a topping for pizza last night, it was delicious! Bit of a cheat I know but hey it was lovely anyway. I added some chopped green chilli too. Maybe next time I will have the courage to do it properly!! ;D

By: So Close To a Kitchen. - picklebums.com

So Close To a Kitchen. - picklebums.com — Mon, 29 Oct 2012 02:58:52 +0000

[...] to cook once I have a kitchen again… Lasagna Roll-ups Pizza Pockets Whole Wheat Pita Breads Turkish Gozleme Pineapple Apple Slice Cornies Lemon Scented Pull Apart Coffee [...]

By: Friday’s Favourite Five | Time for a Little Something

Friday’s Favourite Five | Time for a Little Something — Thu, 04 Oct 2012 20:53:31 +0000

[...] I still think spinach and feta is one of the tastiest flavour combinations. In fact, I favourited another gozleme earlier this year… I guess you can never have [...]

By: Lucy

Lucy — Tue, 04 Sep 2012 20:38:51 +0000

I made them! With chard and feta. Excellent! Mine were not as neat as yours as my dough was a bit of a wonky circle and not even, with some areas paper thin and almost splitting and others thicker – I need to practice! Still looked pretty good when finished though and tasted great. Thanks for introducing me to this.

By: joannalovesfood

joannalovesfood — Sun, 10 Jun 2012 05:27:19 +0000

Yes! I’ve had them at a few different markets, but I would love to try making them myself sometime. This recipe looks really good!

By: peasepudding

peasepudding — Sat, 09 Jun 2012 10:27:37 +0000

Lucky you being in Sydney, you can pop down the markets and pick one up. Always nice to try making your own though.

By: joannalovesfood

joannalovesfood — Thu, 07 Jun 2012 06:26:23 +0000

This looks absolutely delicious! I definitely want to try it some time.

By: peasepudding

peasepudding — Wed, 16 May 2012 10:09:25 +0000

Thanks Caroline, I’ll swap you Silverbeet for your nettles to make that yummy soup of yours ;0)