Comments on: Cape Malay Pickled Fish

By: peasepudding

peasepudding — Sun, 10 Jun 2012 17:05:18 +0000

You’ll have to share that one with us Gilli

peasepudding — Sun, 10 Jun 2012 17:04:52 +0000

Thanks Marietjie, I should have known this might be a favourite of yours too! Hope to see you two at the conference this year xx

Gilli — Sun, 10 Jun 2012 11:09:06 +0000

There is an italan dish using flounder which is cooked then marinated which is delicious. This sounds really tasty

Lorraine @ Not Quite Nigella — Sun, 10 Jun 2012 10:44:44 +0000

What an interesting recipe! The spices sound wonderful!

rsmacaalay — Sun, 10 Jun 2012 10:26:13 +0000

I love the spices used on this fish, this would go well with freshly cooked jasmine rice

Marietjie — Sun, 10 Jun 2012 10:07:31 +0000

Looks very tasty and delicious! If you have time, have a look at our version http://www.rainbowcooking.co.nz/recipes/cape-pickled-fish.

peasepudding — Sun, 10 Jun 2012 09:48:15 +0000

I think it definitely has something to do with our upbringing, must make some pickled onions and veg soon.

peasepudding — Sun, 10 Jun 2012 09:47:07 +0000

Thanks Rosa!

Mairi Herbert (@ToastNZ) — Sat, 09 Jun 2012 22:33:01 +0000

I love this,,,,all those wonderful flavours! And I am definitely with you on pickles

Just A Smidgen — Sat, 09 Jun 2012 14:39:18 +0000

I’m a big fan of pickles.. and I, too, would appreciate one cooked first, I think, given my inexperience with pickling anything! This looks awesome!