Plum, Cinnamon and Yoghurt Ice Pops
A New Year, a new beginning and after two weeks of holiday and festivities with lots of food and liquid calories consumed, a chilled beer in the our mid summer evenings is off the menu….well mid week anyway! Instead we are cooling down with a nice tart plum, cinnamon and yoghurt ice pop, or should I say ice block or lolly depending on where you live.
We have tons of stone fruit at the moment so I stewed a few kilos with some cinnamon sticks and star anis but didn’t want to make jam again this year so instead froze them off into little blocks of trend ice pops. I almost feel quite righteous consuming these funky pop ice since they are mostly fruit and a token bit of sugar and yoghurt.
There is no specific recipe but more a quantity ratio depending on how many you want to make or how many shot glasses you have in my case, not possessing any actual ice pop containers I had to raid the glass cupboard.