Mini Courgettes with Cumin & Sumac Dressing
Happy St Patricks Day! I’d like to say I had made something green for the occasion but truth be know I have been too busy and away in Sydney on business so have not been near the kitchen all week. I did manage to don a green dress today though in honour.
Aren’t these courgettes such darlings, I couldn’t resist buying them from the farmers market when I saw them. It would have been a shame to chop them up too and looses their cuteness so I just sliced them down the middle and fried the flat side on a griddle. I did not cook both sides because they are so small it was sufficient to just cook the one side and it mean they kept their crunch and colour too. I mixed all the dressing ingredients together and poured it over the courgettes while they were warm and served them immediately. They are a perfect side dish for any meat or fish.
Ingredients – Dressing
- 1/4 cup olive oil
- juice of 1 lemon juice
- 1 tsp sumac
- 1 tsp cumin seeds
- 1 clove garlic, finely chopped