Wakame Savoury Shortbread Biscuits
Finally a whole weekend to potter in the kitchen, practice a little photography and put my feet up and blog. The weather has been pretty wild out at Muriwai with stormy seas and white water as far as the eye can see. The turbulent see got me thinking about some of the seaweed products that I have in the pantry from a local NZ company Pacific Harvest. I was in a baking mood and wanted to create something different, as well as having yummy cheeses and dips fridge, so I decided to make some savory biscuits to accompany the cheese. I used Wakame in its dried form which gave the shortbread biscuits a salty seaweed crunch to them which were perfect on their own or with a dip, as picture with a lime humous.
I used my ever faithful shortbread mix from my great grans cookbook which is why the ingredients are in ounces rather than grams, omitting the sugar and adding the Wakame.
Ingredients – makes 12-14