Easy Peasy Garden Pea & Herb Soup
As the title says, it’s a very easy and quick soup to make, perfect for mid week when you get home from the office later than expected and don’t have the energy to cook up some elaborate culinary delight. It’s fresh, light and delicious even if it isn’t elaborate, perfect with a fresh crispy baguette you’ve picked up on the way home and if you don’t have a fresh loaf handy you could always make croutons with a few old slices!
This soup takes about 15 minutes to make and that includes picking the herbs from the garden!
Ingredients – serves 2 large, 4 small
500g frozen garden peas
Large handful of fresh parsley, coriander & mint
2 cups water
Salt & pepper
Feta cheese to serve
Place the frozen garden peas, water and herbs in a pan over a low heat.
Bring just to a simmer.
Turn the heat off and blend the soup to a purée with a whizz stick, food processor or blender.
Season with salt and pepper.
Serve in bowls with feta cheese crumbled on top.