I’m afraid I am going to torture you with a photograph only today and no recipe. The pictured doughnuts are rapidly becoming the most popular item on my patisserie list so I am being mean and not sharing it’s secret, not just yet anyway. Well I don’t want you all making your own and no longer visiting me at my stall do I? That would be sad to not see your faces every Saturday or Sunday.
The end of the week is a crazy one, making all my own pastries for all the goodies to sell on Saturday and Sunday; puff, shortcrust, hot water, croissant, brioche dough and bread. It’s very rewarding though as it comes out the oven and the neighbours knock on the door when they get a waft of the sweet and savoury aromas. As well as the market stall on Sunday I have a growing list of orders from Muriwai locals who stop by my kitchen on Saturday and collect their weekend treats.
So instead of a recipe I leave you with this weeks menu, in hope some of you Auckland locals reading this will pop Hobsonville Point Market by and say hello! Happy weekend!
Seasonal Galettes – Leek,Walnut Pesto, Halloumi & Roasted Tomato. Roasted Beetroot & Feta. Caramelised Onion, Halloumi & Field Mushroom
Handmade Traditional Pork Pies
Cornish Pasties – Beef & Mustard. Chicken, Leek & Tarragon
Large Croissant Cheese Twists/Stick
Bacon & Egg Pies
Pork & fennel Sausage Rolls
Multigrain loaf (500g) – $5 (please order
French Caramel Apple Tart
Pacific Panforte– Mango, Macadamia, Coconut
Vanilla Custard & Raspberry Filled Doughnuts