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Posts tagged ‘french caramel’

Custard & Raspberry Jam Doughnuts

DSC_0017I’m afraid I am going to torture you with a photograph only today and no recipe. The pictured doughnuts are rapidly becoming the most popular item on my patisserie list so I am being mean and not sharing it’s secret, not just yet anyway. Well I don’t want you all making your own and no longer visiting me at my stall do I? That would be sad to not see your faces every Saturday or Sunday.

The end of the week is a crazy one, making all my own pastries for all the goodies to sell on Saturday and Sunday; puff, shortcrust, hot water, croissant, brioche dough and bread. It’s very rewarding though as it comes out the oven and the neighbours knock on the door when they get a waft of the sweet and savoury aromas.  As well as the market stall on Sunday I have a growing list of orders from Muriwai locals who stop by my kitchen on Saturday and collect their weekend treats.

So instead of a recipe I leave you with this weeks menu, in hope some of you Auckland locals reading this will pop Hobsonville Point Market by and say hello! Happy weekend!

Savoury Pastries

Seasonal Galettes – Leek,Walnut Pesto, Halloumi & Roasted Tomato. Roasted Beetroot & Feta. Caramelised Onion, Halloumi & Field Mushroom

Handmade Traditional Pork Pies

Cornish Pasties – Beef & Mustard. Chicken, Leek & Tarragon
Large Croissant Cheese Twists/Stick
Bacon & Egg Pies

Pork & fennel Sausage Rolls

Multigrain loaf (500g) – $5 (please order

Sweet Pastries
French Caramel Apple Tart
Eccles Cakes

Crisp Palmiers

Apricot Danish

Pacific Panforte– Mango, Macadamia, Coconut

Vanilla Custard & Raspberry Filled Doughnuts

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