We started a little project over Christmas which was a small oyster mushroom farm. Perhaps not very exciting for those of you who live near woods and can pick your own under the tree canopies but for us it isn’t so easy to buy exotic mushrooms here that don’t break the bank balance. The kit from Mushroom Gourmet provides the environment to grow them in as well as the spores and you get three flushes from the spores as well as information on how to keep the cultures growing. We are only on the first flush and a third of that provided us with mushrooms on toast for the two of us. I wanted to keep the first tasting simple to really taste the mushrooms but hubby and I are already arguing what we will make next, I fancy a polenta with mushroom and Parmesan topping and hubby wants to make a creamy mushroom pasta. Whoever is first in the kitchen with the next batch of mushrooms will be the winner I say but we will most definitely enjoy both dishes. I might even make a summer sandwich series of them!
These are the mushrooms growing from their farm….bag.