Chocolate, Cinnamon & Plum Ice Cream
This is what I call cheats ice cream! We had an impromptu dinner last night at our place with friends and fortunately the pantry and fridge where full since I had planned on trying out a few new dishes over the long weekend. But dessert hadn’t factored into that planning as I have been trying to indulge less in that area.
We created Japanese Takoyaki with another cool gadget I have, a post I hope to share with you next time I make them and a fennel, cucumber & seafood salad which I will also post soon. But dinner is not the same for me if it doesn’t end on a sweet note. I had a few cups of stewed cinnamon plums in the freezer and some custard and cream in the fridge so we decided to whip up a quick ice cream. I just love my ice cream maker, you can produce a dessert in minutes, particularly since this one was cheating by using ready make custard rather than making a creme Anglais. We just would have had the time for it to chill down and there is nothing wrong with a few short cuts is there? I also added a generous helping of shaved Whittakers Dark Ghana chocolate to the mix.
I loved this impromptu dessert, the tart plum against the creamy custard with a rich bitter bite of chocolate. My guest loved it too but I told them we couldn’t eat it all since I would have to photograph it the next day so lucky for me I still have some left in the freezer!
For those of you who are local I bought the gorgeous little bowls and linen from a the Ambience Home & Gift store in Huapai.