About Peasepudding
A New Zealand Food Blog written by a Northern English Lass!
Why Peasepudding (also know as pease porridge)? Particularly since my passion is for desserts not peas!
Pease pudding is a nursery rhyme I remember from my childhood in Northern England. I had a big Mother Goose rhyme book and this was one of my favourites, even though I hated peas as a child! When I was looking for a Blog name I wanted not only something to do with food but also a link to my heritage which was unique to food Blogs, hence peasepudding.

The origins of this rhyme are unknown. The name refers to a type of porridge made from peas, pease pudding, also known as pease pottage (in Middle English. (“Pease” was treated as a mass noun, similar to “oatmeal” and from that we get the singular pea and plural peas.) One theory is that the rhyme is a doggerel by partisans of Princess Mary (Queen Mary I of England), celebrating the downfall, and disparaging the pretentions of Lady Jane Grey, the “Nine Days Queen”, indicating that she was less than royal–pease pottage being a staple of lower class commoners.
An early version of Pease Porridge Hot is a riddle found in John Newbery‘s Mother Goose’s Melody (c. 1760). See Mother Goose’s Melody 41:
The lyrics to the rhyme are:
- Pease porridge hot, pease porridge cold,
- Pease porridge in the pot, nine days old;
- Some like it hot, some like it cold,
- Some like it in the pot, nine days old.
I now live on the other side of the globe in a small piece of paradise called Muriwai on the North Island of New Zealand. Although I studied to be a chef after leaving school and spend many years in the industry my profession has changed in my latter years which has taken me away from hospitality. The passion is still there though and I live this through my Blog and some day I will come full circle and will be involved once again in the food industry.
When I’m not blogging or working, or perhaps that should be the other way around, I like to spend as much time in the ocean when conditions permit doing one of my new found passions, surfing. It keeps me fit, gives a great adrenalin rush and burns off al those dessert calories!








Love it! Can’t wait to try some of the recipes – either cooked by you, me or around Muriwai.
Love it keep it up, will try making some of the recipes, as you know we are in Liverpool UK
Gorgeous photos, and a nice, simple blog design.
Keep up the good work!
chocolate orange does it for me, may just have to make time for that one! Look forward to seeing the tower and of course indulging!
Just found your blog – we both appear on the listing for “Growing Blogs” hosted by WordPress which came up today! I will add you to one of my favorite places to visit – your site is filled with lovely photos and recipes. Sounds like you are very busy right now, but when you have a moment, please come for a visit and sign my “guestbook.”
Pat
http://taylorsoutback.wordpress.com
Hi! PEAS – Golly that takes me back you use to shuffle them around your plate as your hungry sibblings waited in anticipation for you to put your fork down, so we could have seconds!
We’d have had no chance if we,d being waiting for desert! thank goodness for PEAS!
Fantastic food, I am the next to do a Fenton Pitts Dozen (Cornwall) Black Tie and Ballgown Dinner Party – Don’t worry you have plenty of time – I need recipies for starters and desserts that can be prepared and left earlier (think I may have them sorted since looking at your mouth watering site) any mains that you could suggest and put on your blog – (for beginner) Looking forward to the Wedding – well Wedding Cake anyway.
Yours Porridge (YUK)
What a wonderful Blog! Your photos are great and creations delightful. Well done! I think you should visit us in Alaska and add some seafood recipes!
super blog..super super pictures,,every one of them
Brought up on Pease pudding and Ham in Sunderland.UK – you cannot beat it!
What a wonderful website and brilliant recipes and photos, too. Have you published any cookbooks?
Enjoy life and keep writing!
Hi there. The California Strawberry Commission is created a free iPhone app featuring 50 strawberry recipes from bloggers. We’d love to include this one. Email me if you’d like to participate.
Jodi Reinman
California Strawberry Commission
Very nice to meet you, and thank you for the kind comment on my blog! Your photos are gorgeous and your recipes look wonderful!
So nice to meet you and discover your blog! And I remember that rhyme even though I grew up in the US!
Wonderful blog! I live up the road from you (Huapai) and would love to know more about your cooking classes – are you planning any for 2010?
Your website was of particular interest to me, hence the name Pease. Lovely photographs and delicious recipes. Would love to buy a cook book if there is one available.
Hi Alli. Just got onto your site. (about time too I hear you say) I am writing this while I nibble away at one of your choc/vanilla swirl shortbreads that Charlotte made yesterday.. I almost impressed but I shall have to sample several before I can really make up my mind!!!!
The Everest Chef of the Year
I’ve enjoyed your blog for a long time now, I just wanted to say thanks for all the hard work you put into the blog. The fennel & goats cheese tarts look yum
Thank you for posting a comment, as now I have found your site and will be visiting often too!
Pretty nice blog. I will be a regular reader now. Thanks for the hard work. Such blogs are a dream for any foodie.
Stopping in to invite you to check out our new food photo submission site, DessertStalking.com. We love your photos and hope you will give us a try. All the needed info is included in our FAQ and submission guidelines.
I have been Googling the recipe for Pease Pudding. We had a family reunion yesterday and if Mum had be alive there would have been Pease Pudding on the menu.
Sorry there is no Pease Pudding recipe on my Blog, bit naughty, I really should post one for posterity! I hope your mum would have approved of a blog named after the dish
)
Found your blog when searching the net for Lavendar Cookies…..I so want to make some now! Thanks for the recipes. Nice blog. I am also in NZ. In the South Island
Hi Lindy, thanks for your lovely comment, good luck with the lavender shortbread, mine isn’t in bloom yet but I can’t wait to cook with it again.
Hi Alli,
(Sorry for leaving a comment here, I couldn’t find an email address to reply to). Did you find someone to take your place at the macaron class in December? I know some foodies in Sydney who might be interested if I ask them.
Regards,
Emma
Unfortunately I have already donated it to someone else, thanks for asking though.
HI – thanks so much for your visit this week to my little blog – so nice to find another Auckland foodie – so helpful to find out where to go to find the good stuff – I miss the groaning delis you find in bigger cities but Auckland has some gems… beautiful pics too. Yummo. A x
My friend sent me an email suggesting i read this. I love it, i bookmarked your site. Keep the updates coming.
Hi there,
I am helping promote the Taste Farmers Markets New Zealand Awards 2011 (tastefarmersmarkets.org.nz), and we are also going to promote NZ food bloggers at the same time. There’s free publicity and a foodie prize pack up for grabs! Please contact me at twospoons.blog[at]gmail[dot]com if you’re interested, and keep up the fantastic blogging!
Hi Allison
Thanks for the invite to join foodbloggersnz.com. I’ve registered for membership. Looking forward to getting updates!
Cheers,
Shirleen
I am also from Northern England. I ended up in Buffalo New York. I am from Bradford. Hense my reference to Yorkshire Sticky Parkin. I am sure that I have many years on you as I grew up a couple of years before the second world war. If I tried to surf I would end up food for the Sharks. Some of our fare during the war was. jelly and custard, cornish pasties a lot of Americans think I am talking about those tassles that strippers wear.
We also had Jordan Cake It was a golden colour not unlike a sponge cake only different somehow. If you have a recipe for that I would be most appreciative. TA LUV.
Hi Bernard, thanks for your comment, I’m glad you dropped by. I actually have never made Parkin but something I have always meant to make so maybe this winter while I am craving Traditional cakes and puds. We have also just been making pasties after visiting Cornwall but I haven’t got around to writing about it yet but feel free to forward your recipe :0) keep I touch, Alli
Just discovered your blog and think it’s great. Something about Antipodeans – whether migrated from or to Aus/NZ – I just reckon we do food obsession well!
Hello from another Northern Lass in France now! Love your blog and will be following………….
Karen @ Lavender and Lovage
Hi Allison! Thanks for dropping by adobodownunder and all the best on your upcoming weekend conference. Maybe when you’re in town, we can meet up. Cheers.
Great Blog,
Like you mentioned, great to meet another Kiwi Blogger!
Hi there and thanks for subscribing to my blog! I have only recently discovered that I have a distant relative in NZ…miles from you though in Nelson…but having visited the country for 3 weeks about 6 years ago I am still intrigued! I am looking forward to reading more of your blog…am off now to check out your pork pie post as I am having cravings
Hello, I was over at Roger’s and seen your name and just had to snoop! Love your blog… what little time I have to explore… I know Pease porridge hot… I use to say it to my children as I fed them. I will be back to read some of your posts as time allows and I hope that you can come by sometime would love to have you! I just noticed that Tanya, Chica Andaluza is here too!
Hello, for having such a spectacular and beautiful blog I am honored to pass on the Liebster Blog Award to you! Come by and read my post and you will see what you need to do!